Honduras COMSA Fair Trade- Organic Grown

In 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee.

In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies.

COMSA teaches all members about the 5 M’s of sustainable farming: organic Matter, Microorganisms, Minerals, live Molecules, and gray Matter (brain power!). In the past 18 years, COMSA has incorporated over 1200 members and just continues to grow!

In this coffee we taste notes of Milk Chocolate, Caramel, Red Apple.

Medium Roast

Medium Body/Medium Acidity